Sourdough Bakehouse located in Northern Ireland
 

Our Bread

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Sourdough doesn’t describe one particular type of bread - it’s a versatile process of bread production.

Like any artisan product, sourdough bread is the result of a skill-controlled journey.

 
 
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It begins with a stoneground flour starter, develops and proves itself through long fermentation times, is hand scaled and shaped, baked in a stone-floored oven and results in divine depth of flavour and texture only found with naturally leavened bread.

 
 
 

Our Bread

Delicious, consistent results. No shortcuts. Ever.

 
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