Sourdough Bakehouse located in Northern Ireland
 
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Artisan producer of breads

One of the first and finest purveyors of sourdough bread in Ireland, Zac’s Bakehouse was born out of curiosity, trial and error, hard work, and dedication.

Once a foreign concept to Ireland, six years later sourdough is now high in demand across the country and Zac’s Bakehouse continues to provide Ireland’s finest restaurants and cafes with consistently great bread, daily.

 

100% organic.

No preservatives.

No shortcuts.

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Our Bread

 
 
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Follow the Process

 
 
 
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