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£50.00
Beautiful boards made from Olive Ash that has been sourced locally.
The boards have an epoxy inlay, milled and designed in house and finished with a food safe oil.
Different sizes are available from bread boards to charcuterie / serving boards.
*Prices vary by size..
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from £25.00
Purchasing this digital gift card creates a unique code.
The gift card recipient can enter this code at checkout to subtract the gift card value from their order total. This gift card never expires.
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£10.00
Zac’s Bakehouse Tote - 100% Cotton + your loaf of choice
Choose when collecting at the Bakehouse.
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£16.00
Beanie / Slouch
Mid-weight 100% acrylic. Featuring a wide, ribbed knit for a snug fit in one size fits all. Customised with a tear-out Zac's Bakehouse inner label for a personal touch.
One size fits most.
Washing Instructions
Hand Washing: 30°. Bleaching No. Ironing No. Do not tumble dry. Do not dry clean.
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£48.00
Zac’s Bakehouse Kit
Includes banneton, sourdough levain, notebook, scraper, tote bag & flour.
Classes
Featured
£80.00
Join us at the bakery for an evening pizza class and learn how to put together a classic Neapolitan style pizza.
The class will give you an understanding of pizza dough, you will learn which flour to use, how to mix, knead and stretch the dough. Learn how to prepare a traditional tomato sauce using the finest ingredients and explore a range of toppings. Whilst there’s a place for Margerita’s, you will create combinations inspired by a range of quality, cheeses, and cured meats from local producers that will be available for the toppings.
You will finally bake your own pizzas for the evening using a pre-fermented dough from the bakehouse, at this stage, you will find out about temperatures and timing which are critical to crisping the base, and tips for how to achieve this at home. We will explore baking in the Gozney Roccbox as well as using the bakery oven.
Finally, you will be the judge of all your hard work as you sit down and enjoy the pizza you have created.
To ensure you can replicate what you have learned, you will take home some Italian pizza flour & a wooden Zac’s Bakehouse peel..
Class will be at Zac’s Bakehouse, 11 Craigstown Road, Moorfields, BT423NA from 6.30-9pm.
£155.00
The class is a hands-on workshop introducing the key principles of making & baking beautiful bread at home, including learning how to create and maintain your own sourdough starter, and using it to make and bake a version of our signature Breckenhill loaf.
You will also produce and work with a yeasted dough, learning some different handling and shaping techniques to produce a wide range and style of breads,
The day starts at 9:30am (until 4pm) and includes coffee by Established, light lunch and a Sourdough bread kit to help you get started at home.
Everything you need will be supplied, all we ask is for you to bring a bag to take home your fantastic breads.
This course will give you the information and confidence to bake great bread at home.
*includes banneton, sourdough levain, notebook, scraper, recipes, flour.
Opinel Bread Knife
In our opinion, this is the best bread knife available..
Collection at the bakery only..